Crispy Chicken Nuggets

Name: Crispy Chicken Nuggets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 2 Tbsps butter; 591 milliliters crispy rice cereal (such as Rice Krispies®), crushed; 1 egg; 10 servings salt and ground black pepper to taste; 59 milliliters extra-virgin olive oil; 567 grams skinless, boneless chicken breasts, cut into 20 pieces; 2 Tbsps water

Crispy Chicken Nuggets requires around 30 minutes from start to finish. This main course has 159 calories, 13g of protein, and 10g of fat per serving. This recipe serves 10. Head to the store and pick up apricot preserves, water, egg, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Beat egg, salt, and pepper together in a bowl.

Ingredients you will need

Pepper

Salt

Egg

Equipment you will use

Bowl

Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.

Ingredients you will need

Chicken Pieces

Cereal

Egg

Equipment you will use

Bowl

Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.

Ingredients you will need

Meat