Crispy Chicken

Crispy Chicken
Crispy Chicken might be just the main course you are searching for. This recipe makes 6 servings with 881 calories, 46g of protein, and 49g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, parmesan cheese, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Soak chicken in buttermilk 8 hours.
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ButtermilkButtermilk
Whole ChickenWhole Chicken
2
Drain and discard buttermilk.
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ButtermilkButtermilk
3
Process stuffing mix and next 4 ingredients in a food processor or blender until fine crumbs.
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Stuffing MixStuffing Mix
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Food ProcessorFood Processor
BlenderBlender
4
Dip chicken pieces in butter; roll in stuffing mixture until well coated.
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Chicken PiecesChicken Pieces
StuffingStuffing
ButterButter
RollRoll
DipDip
5
Place chicken on a baking sheet.
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Whole ChickenWhole Chicken
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Baking SheetBaking Sheet
6
Bake at 350 for 1 hour and 10 minutes or until golden brown.
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OvenOven
7
NOTE: For testing purposes only, we used Pepperidge Farm Stuffing.
Ingredients you will need
StuffingStuffing
DifficultyMedium
Ready In45 m.
Servings6
Health Score18
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