Crispy Chicken
Crispy Chicken might be just the main course you are searching for. This recipe makes 6 servings with 881 calories, 46g of protein, and 49g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, parmesan cheese, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Soak chicken in buttermilk 8 hours.
Drain and discard buttermilk.
Process stuffing mix and next 4 ingredients in a food processor or blender until fine crumbs.
Dip chicken pieces in butter; roll in stuffing mixture until well coated.
Place chicken on a baking sheet.
Bake at 350 for 1 hour and 10 minutes or until golden brown.
NOTE: For testing purposes only, we used Pepperidge Farm Stuffing.