Crispy Baked Rosemary-Garlic Chicken Legs

Name: Crispy Baked Rosemary-Garlic Chicken Legs
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 12 chicken legs; 2 eggs; 375 grams all-purpose flour; 2 cloves garlic, minced; 6 servings Kosher salt and freshly ground black pepper; 6 servings Lemon wedges, for serving; 488 milliliters milk; 6 servings Extra-virgin olive oil; 240 grams panko bread crumbs; 4 stems rosemary, leaves picked and roughly chopped

Crispy Baked Rosemary-Garlic Chicken Legs might be a good recipe to expand your main course collection. One portion of this dish contains roughly 59g of protein, 62g of fat, and a total of 1133 calories. This recipe serves 6. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of chicken legs, garlic, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Put a sheet tray in the oven to preheat.

Equipment you will use

Oven

Wash and trim the chicken legs of any excess fat.

Ingredients you will need

Chicken Leg

Mix the garlic, rosemary and panko together in a shallow rimmed dish and season well with salt and pepper. Alternately, crush the garlic and rosemary with some olive oil and salt in a mortar and pestle.

Ingredients you will need

Salt And Pepper

Olive Oil

Rosemary

Garlic

Panko

Salt

Equipment you will use

Mortar And Pestle

Crack the eggs into a similar dish, add the milk and whisk to combine. Season with salt and pepper, to taste. In another dish add the flour and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Take the chicken legs and 1 at a time, dredge in the flour, then the egg wash and then coat well with the rosemary-garlic panko bread crumbs.

Ingredients you will need

Panko

Chicken Leg

Rosemary

Garlic

All Purpose Flour

Egg

Lay the chicken legs out on a tray lined with parchment paper, as you work. Refrigerate the legs for about 15 to 20 minutes for the breading to set.

Ingredients you will need

Chicken Leg

Equipment you will use

Baking Paper

Remove the hot sheet tray from the oven and drizzle with a good amount of olive oil. Arrange the chicken legs carefully on the tray, spacing them out evenly (the chicken will sizzle when added to the hot oil). Roast until the chicken legs are golden and crispy, about 35 to 40 minutes

Ingredients you will need

Chicken Leg

Olive Oil

Chicken