Crisp Sushi-Rice Cakes

Name: Crisp Sushi-Rice Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsps mirin; 1 teaspoons rice vinegar; 8 servings Salt; 1 teaspoons sugar; 237 milliliters sushi rice, rinsed; 8 servings Vegetable oil, for frying; 355 milliliters water

This gluten free, fodmap friendly, and vegan recipe serves 8. One serving contains 100 calories, 2g of protein, and 2g of fat. Head to the store and pick up sushi rice, rice vinegar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium saucepan, combine the rice, water, mirin, vinegar and sugar and bring to a boil. Cover and cook over low heat for 20 minutes. Fluff the rice.

Ingredients you will need

Vinegar

Mirin

Sugar

Water

Rice

Equipment you will use

Sauce Pan

Transfer to a bowl and let cool. Season with salt.

Ingredients you will need

Salt

Equipment you will use

Bowl

Preheat the oven to 32

Equipment you will use

Oven

In a large nonstick skillet, heat 1/4 inch of oil until shimmering. For each cake, pack the rice into a 1/4 cup measuring cup; unmold and flatten slightly. Cook the cakes over moderately high heat, pressing, until golden brown, about 4 minutes. Turn and cook for 4 minutes longer.

Ingredients you will need

Rice

Cooking Oil