RecipesMagazine

Crisp Rice Cereal "Apples

Crisp Rice Cereal
Crisp Rice Cereal "Apples might be a good recipe to expand your morn meal repertoire. This recipe makes 8 servings with 557 calories, 5g of protein, and 23g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have semisweet chocolate morsels, pretzel rods, orange decorator sugar crystals, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Microwave butter and marshmallows in a lightly greased large microwave-safe bowl at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth.
Ingredients you will need
MarshmallowsMarshmallows
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Stir in cereal, in batches, until well coated.
Ingredients you will need
CerealCereal
3
Coat hands with cooking spray. Shape warm mixture into 8 (4-inch) balls (about 1 cup each), lightly greasing hands as needed.
Ingredients you will need
Cooking SprayCooking Spray
4
Place balls on wax paper. Press 1 pretzel rod half, broken end down, into top of each ball.
Ingredients you will need
PretzelsPretzels
Equipment you will use
Wax PaperWax Paper
5
Let cool completely (about 30 minutes).
6
Microwave chocolate morsels in a microwave-safe bowl at HIGH 2 minutes, stirring after 1 minute. Stir until smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
Equipment you will use
MicrowaveMicrowave
BowlBowl
7
Let stand, stirring occasionally, 5 minutes.
8
Drizzle chocolate over balls; sprinkle with sugar.
Ingredients you will need
ChocolateChocolate
SugarSugar
9
To make ahead: Wrap in plastic wrap, and store at room temperature for up to 2 days.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyNormal
Ready In25 m.
Servings8
Health Score18
Dish TypesSide Dish
Diane's Scotch-Irish Potato Salad
Shepherd’s Pie Twice-Baked Potatoes
Hearty Egg Casserole
Heather's Updated Potato Salad
Asparagus Cashew Stir-Fry
Almond Green Beans
Cranberry Sauce with Walnuts
Rosemary and Brown Sugar Mixed Nuts
Pasta with Shrimp
Crunchy Pea Salad
Related recipes
Chicken Pot Pie
Classic Pot Pie
Pizza Pot Pie
Individual Chicken Pot Pies With Puff Pastry
Magazine
Shrimp with Style
Shepherd’s Pie Twice-Baked Potatoes
Dilly Scrambled Eggs
Quick Cream of Zucchini Soup
Parmesan Cheese Sticks
Angel and Brenda's Spanish Tortilla
Savory Zucchini Muffins
Ginger-Rum Bundt Cake
Sausage-Veggie Pasta Sauce
Lazy Doughnuts