Hearts Of Romaine With Beets, Pistachios, And Roasted Garlic Vi

Name: Hearts Of Romaine With Beets, Pistachios, And Roasted Garlic Vi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters loosely packed basil leaves, coarsely torn; 454 grams mixed roasted beets, skins removed; 2 teaspoons Dijon mustard; 1 head garlic; 3 hearts of romaine; 2 teaspoons honey; 4 servings Olive oil; 59 milliliters shelled pistachios; 2 Tbsps red wine vinegar; 1 teaspoons salt

Hearts Of Romaine With Beets, Pistachios, And Roasted Garlic Vi might be just the side dish you are searching for. One serving contains 255 calories, 5g of protein, and 18g of fat. This gluten free, dairy free, and primal recipe serves 4. A mixture of basil leaves, garlic, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.