Roasted Baby Root Vegetables

Name: Roasted Baby Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Baby beets (red + gold); 1 serving Baby Carrots (yellow +orange); 1 serving Baby Brussel Sprouts; 1 serving Extra Virgin Olive Oil; 1 serving Baby Fennel; 1 serving Meyer Lemon; 1 serving Baby Radishes; 1 serving Salt + Pepper

Roasted Baby Root Vegetables might be just the side dish you are searching for. This recipe serves 1. One serving contains 183 calories, 2g of protein, and 14g of fat. Head to the store and pick up baby fennel, baby radishes, extra virgin olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.