Crescent Brunch

Name: Crescent Brunch
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams crescent rolls (pillsbury brown and serve); 4 eggs; 118 milliliters ham, sliced and chopped; 177 milliliters milk; 0 teaspoons pepper; 79 milliliters roasted red pepper, chopped; 1 teaspoons salt; 473 milliliters shredded cheese

You can never have too many main course recipes, so give Crescent Brunch a try. One portion of this dish contains roughly 17g of protein, 22g of fat, and a total of 335 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of salt, eggs, ham, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.