Creole-Spiced Shrimp might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One serving contains 469 calories, 48g of protein, and 26g of fat. Not Head to the store and pick up old bay seasoning, pepper, chili paste, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.
Using small kitchen scissors, cut shrimpshells along the curved backs.
Remove vein,keeping shell intact. (Skip this step if usingpeeled deveined shrimp.) Toss shrimp andnext 9 ingredients in a large bowl.
Place four 16x12" sheets of heavy-dutyfoil on a work surface. Divide shrimp mixtureamong sheets. Fold all foil edges toward thecenter to accommodate the liquid; do notcrimp.
Add 2 tablespoons butter and 1/4 cup waterto each. Crimp tightly to seal. Preheat ovento 325°F. Arrange packets in a single layer ona rimmed baking sheet. Alternatively, build amedium fire in a charcoal grill, or preheata gas grill to medium-high.
Bake or grill untilshrimp are just opaque in center (carefullyopen 1 packet to check; steam will escape),about 30 minutes. Carefully cut openpackets.
Per serving: 470 calories, 26 g fat, 1 g fiber
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.
Rabble Pinot GrisLate morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.