Creole-Spiced Shrimp

Name: Creole-Spiced Shrimp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 8 bay leaves; 0 teaspoons freshly ground black pepper; 2 teaspoons hot chili paste (such as sambal oelek); 2 teaspoons kosher salt; 1 lemon, thinly sliced; 1 Tbsp Old Bay seasoning; 1 small onion, sliced; 2 Tbsps fresh oregano leaves; 907 grams unpeeled or peeled deveined shrimp, preferably wild American; 118 milliliters (1 stick) unsalted butter, cut into tablespoons; 2 Tbsps Worcestershire sauce

Creole-Spiced Shrimp might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One serving contains 469 calories, 48g of protein, and 26g of fat. Not Head to the store and pick up old bay seasoning, pepper, chili paste, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Using small kitchen scissors, cut shrimpshells along the curved backs.

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Kitchen Scissors

Remove vein,keeping shell intact. (Skip this step if usingpeeled deveined shrimp.) Toss shrimp andnext 9 ingredients in a large bowl.

Ingredients you will need

Shrimp

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Bowl

Place four 16x12" sheets of heavy-dutyfoil on a work surface. Divide shrimp mixtureamong sheets. Fold all foil edges toward thecenter to accommodate the liquid; do notcrimp.

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Shrimp

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Aluminum Foil

Add 2 tablespoons butter and 1/4 cup waterto each. Crimp tightly to seal. Preheat ovento 325°F. Arrange packets in a single layer ona rimmed baking sheet. Alternatively, build amedium fire in a charcoal grill, or preheata gas grill to medium-high.

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Butter

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Baking Sheet

Grill

Bake or grill untilshrimp are just opaque in center (carefullyopen 1 packet to check; steam will escape),about 30 minutes. Carefully cut openpackets.

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Oven

Grill

Per serving: 470 calories, 26 g fat, 1 g fiber

Bon Appétit

Equipment

Ingredients

Servings:

bay leaves 0teaspoons

freshly ground black pepper 2teaspoons

hot chili paste (such as sambal oelek)2teaspoons

kosher salt 1

lemon, thinly sliced 1Tbsp

Old Bay seasoning 1small

onion, sliced 2Tbsps

fresh oregano leaves 907grams

unpeeled or peeled deveined shrimp, preferably wild American 118milliliters

(1 stick) unsalted butter, cut into tablespoons 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.