Creole Shrimp Deviled Eggs

Name: Creole Shrimp Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 3 Tbsps sautéed chopped green bell pepper; 0 teaspoons Creole seasoning; 1 teaspoon Dijon mustard; 12 larges eggs; 1 Tbsp chopped fresh parsley; 79 milliliters fat-free Greek yogurt; 1 green onion, minced; 0 teaspoons hot sauce; 0 teaspoons salt; 118 milliliters finely chopped cooked shrimp; 24 servings Cooked shrimp

The recipe Creole Shrimp Deviled Eggs could satisfy your American craving in approximately 45 minutes. This recipe serves 24. This hor d'oeuvre has 42 calories, 4g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, green onion, eggs, and It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.)

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes.

Ingredients you will need

Water

Drain.

Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.

Ingredients you will need

Water

Egg

Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 9 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top with cooked shrimp.

Ingredients you will need

Egg Whites

Shrimp

Yogurt

Egg Yolk

Egg

Serve immediately, or cover and chill 1 hour before serving.

Equipment

Sauce Pan

Ingredients

Servings:

3Tbsps

sautéed chopped green bell pepper 0teaspoons

Creole seasoning 1teaspoon

Dijon mustard 12larges

eggs 1Tbsp

chopped fresh parsley 79milliliters

fat-free Greek yogurt 1

green onion, minced 0teaspoons

hot sauce 0teaspoons

salt 118milliliters

finely chopped cooked shrimp 24servings

Cooked shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.