Creole Remoulade Sauce

Name: Creole Remoulade Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Global
Ingredients: 30 milliliters capers, well drained; 1 teaspoon dijon mustard; 59 milliliters dill pickles, drained and roughly chopped (or use bottled dill relish); 3 sprigs fresh parsley; 3 sprigs fresh tarragon (or 2 tsp dried tarragon); 1 teaspoons hot sauce; 2 Tbsps lemon juice; 237 milliliters mayonnaise; 1 smalls red onion, roughly chopped; 1 teaspoon salt; 2 scallions, roughly chopped

Creole Remoulade Sauce might be just the sauce you are searching for. This recipe makes 7 servings with 227 calories, 1g of protein, and 24g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. A mixture of onion, scallions, hot sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes.