Creole Red Snapper

Name: Creole Red Snapper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 411 grams no-salt-added whole tomatoes, undrained and chopped; 1 teaspoons dried basil; 1 garlic clove, minced; 59 milliliters chopped green bell pepper; 1 Dash hot sauce; 1 Tbsp olive oil; 59 milliliters chopped onion; 680 grams red snapper fillets; 2 teaspoons red wine vinegar; 0 teaspoons salt; 2 teaspoons low-sodium Worcestershire sauce

You can never have too many main course recipes, so give Creole Red Snapper From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Heat oil in a large nonstick skillet over medium-high heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, green bell pepper, and garlic; saut until tender.

Ingredients you will need

Green Pepper

Garlic

Onion

Add tomatoes and next 6 ingredients. Bring to a boil; add fillets, spooning tomato mixture over fish. Reduce heat; cover and simmer 12 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Tomato

Fish

Garnish with basil sprigs, if desired, and serve immediately.

Ingredients you will need

Basil

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 411grams

no-salt-added whole tomatoes, undrained and chopped 1teaspoons

dried basil 1

garlic clove, minced 59milliliters

chopped green bell pepper 1Dash

hot sauce 1Tbsp

olive oil 59milliliters

chopped onion 680grams

red snapper fillets 2teaspoons

red wine vinegar 0teaspoons

salt 2teaspoons

low-sodium Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.