Creole Pasta with Sausage and Shrimp

Name: Creole Pasta with Sausage and Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams fully cooked andouille sausage, sliced; 4 Tbsps butter, divided; 2 ribs celery ribs, chopped; 59 milliliters white wine or chicken broth; 0 teaspoons Creole seasoning; 170 grams uncooked fettuccine; 6 garlic cloves, minced; 25 grams chopped green onions; 357 milliliters heavy whipping cream; 1 large onion, chopped; 0 teaspoons pepper; 118 grams each julienned sweet red, yellow and green pepper; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt; 227 grams uncooked medium shrimp, peeled and deveined; 298 grams chopped tomatoes

The recipe Creole Pasta with Sausage and Shrimp can be made in approximately 35 minutes. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 608 calories, 23g of protein, and 42g of fat per serving. This recipe serves 6. If you have tomatoes, and pepper, celery, and a few other ingredients on hand, you can make it.

Instructions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the onion, celery, peppers, green onions and garlic in 2 tablespoons butter until tender. Stir in the cream, wine or broth, Creole seasoning, salt, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until thickened.

Ingredients you will need

Creole Seasoning