Creole Meatball Po'boy

Name: Creole Meatball Po'boy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 177 milliliters buttermilk; 0 teaspoons Cajun seasoning; 4 servings Creole (or Cajun) seasoning, to taste; 1 Tbsp fresh basil; 1 Tbsp chopped fresh parsley; 1 Tbsp minced garlic cloves; 2 teaspoons granulated sugar; 454 grams ground chuck; 1 teaspoons kosher salt; 4 servings Homemade creole sauce (below) or a commercial marinara sauce, warmed; 1 Tbsp olive oil; 59 milliliters chopped onion; 28 grams Parmesan cheese; 340 grams Italian or other seasoned, raw sausage; 473 milliliters shredded mozzarella cheese; 170 grams tomato paste; 425 grams diced tomatoes; 4 slices white bread; 4 poboy or other sandwich rolls

You can never have too many main course recipes, so give Creole Meatball Po'boy a try. This recipe serves 4. One serving contains 715 calories, 43g of protein, and 44g of fat. Head to the store and pick up pepper, tomato paste, basil, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.