Creole Jambalaya

Name: Creole Jambalaya
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 283 grams can condensed beef broth, undiluted; 2 Tbsps butter; 794 grams can diced tomatoes, undrained; 118 milliliters chopped celery; 1 teaspoons chili powder; 473 milliliters cubed fully cooked ham; 1 teaspoon dried thyme; 1 Tbsp minced fresh parsley; 2 garlic cloves, minced; 59 milliliters chopped green pepper; 177 milliliters chopped onion; 0 teaspoons pepper; 454 grams fresh or frozen uncooked shrimp, peeled and deveined; 1 teaspoon sugar; 237 milliliters water; 237 milliliters uncooked long grain white rice

Creole Jambalay A mixture of rice, ham, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In a Dutch oven, saute the onion, celery and green pepper in butter until tender.

Ingredients you will need

Green Pepper

Butter

Celery

Onion

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 25 minutes.

Ingredients you will need

Rice

Add shrimp and parsley; simmer, uncovered, for 7-10 minutes or until shrimp turn pink.

Ingredients you will need

Parsley

Shrimp

Equipment

Dutch Oven

Ingredients

Servings:

283grams

can condensed beef broth, undiluted 2Tbsps

butter 794grams

can diced tomatoes, undrained 118milliliters

chopped celery 1teaspoons

chili powder 473milliliters

cubed fully cooked ham 1teaspoon

dried thyme 1Tbsp

minced fresh parsley 2

garlic cloves, minced 59milliliters

chopped green pepper 177milliliters

chopped onion 0teaspoons

pepper 454grams

fresh or frozen uncooked shrimp, peeled and deveined 1teaspoon

sugar 237milliliters

water 237milliliters

uncooked long grain white rice

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Paco & Lola Celebration Albarino. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 23 dollars per bottle.

Paco & Lola Celebration Albarino

Limited Edition Pride Rainbow Bottle! Quite intense aromatic expression with herbs and balsamic hints along with white fruits, citrus fruits & stone fruits. Fresh with good structure and the same fruit characters as found on the nose. Slightly balsamic finish.