Creole Daube and Spaghetti

Name: Creole Daube and Spaghetti
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 large bay leaf; 118 milliliters beef broth; 0 teaspoons black pepper; 1 teaspoons Cajun seasoning; 2 kilograms whole tomatoes; 3 Tbsps canola oil; 2 celery; 1 Tbsps dried parsley; 4 cloves garlic; 1 green bell pepper; 1 teaspoon Italian seasoning; 8 servings Grated nutmeg; 2 onions; 8 servings Shredded Parmesan cheese, optional; 2 kilograms rump roast; 1 teaspoon salt; 8 servings Cooked spaghetti noodles; 1 Tbsp sugar; 2 Tbsps tomato paste; 227 grams tomato sauce; 8 servings Splash of Worcestershire sauce

Creole Daube and Spaghetti might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 98g of protein, 37g of fat, and a total of 978 calories. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. Head to the store and pick up rump roast, spaghetti noodles, sugar, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.