Creole Cornbread Dressing

Name: Creole Cornbread Dressing
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 16
Cuisine: Southern
Ingredients: 340 grams package andouille sausage, chopped; 118 milliliters butter; 3 large ribs large celery ribs, diced; 794 grams low-sodium chicken broth; 16 servings Cornbread Crumbles; 2 Tbsps Creole seasoning; 237 milliliters dry sherry; 2 larges eggs; 118 milliliters chopped fresh parsley; 1 medium size green bell pepper, diced; 8 green onions, thinly sliced; 227 grams package fresh mushrooms, diced; 473 milliliters chopped toasted pecans; 1 large sweet onion, diced

Creole Cornbread Dressing might be just the side dish you are searching for. This recipe serves 16. One serving contains 446 calories, 11g of protein, and 27g of fat. Head to the store and pick up mushrooms, parsley, celery, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 2 hours and 55 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Saut andouille sausage in a large skillet over medium-high heat 3 to 4 minutes or until lightly browned.

Ingredients you will need

Andouille Sausage

Equipment you will use

Frying Pan

Add green onions and next 3 ingredients, and saut 5 minutes or until vegetables are tender.

Ingredients you will need

Green Onions

Vegetable

Transfer mixture to a large bowl; stir in Cornbread Crumbles.

Ingredients you will need

Cornbread

Equipment you will use

Bowl

Melt butter in skillet over medium-high heat; add mushrooms, and saut 3 minutes.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add sherry, and cook, stirring often, 5 to 6 minutes or until liquid is reduced by half; stir in parsley. Stir mushroom mixture, toasted pecans, and Creole seasoning into cornbread mixture.

Ingredients you will need

Creole Seasoning

Cornbread

Mushrooms

Parsley

Pecans

Sherry

Whisk together chicken broth and eggs; add to cornbread mixture, stirring gently just until moistened. Divide mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.

Ingredients you will need

Chicken Broth

Cornbread

Egg

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Baking Pan

Whisk

Bake dressing at 350 for 40 to 45 minutes or until golden brown.

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Oven

Equipment

Ingredients

Servings:

340grams

package andouille sausage, chopped 118milliliters

butter 3large ribs

large celery ribs, diced 794grams

low-sodium chicken broth 16servings

Cornbread Crumbles 2Tbsps

Creole seasoning 237milliliters

dry sherry 2larges

eggs 118milliliters

chopped fresh parsley 1medium size

green bell pepper, diced 8

green onions, thinly sliced 227grams

package fresh mushrooms, diced 473milliliters

chopped toasted pecans 1large

sweet onion, diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.