Creole Black-eyed Peas

Name: Creole Black-eyed Peas
Prep time: 17 h
Cook time: 17 h
Total time: 17 h
Yield: 1
Cuisine: Global
Ingredients: 454 grams dried black-eyed peas; 1 teaspoon black pepper , to taste; 118 milliliters celery , chopped; 0 teaspoons garlic powder; 118 milliliters green bell pepper , chopped; 118 milliliters green onion , chopped; 118 milliliters onion , chopped; 227 grams smoked ham hock; 2 liters water

Creole Black-eyed Peas might be a good recipe to expand your main course collection. This recipe serves 1. One portion of this dish contains approximately 87g of protein, 43g of fat, and a total of 1178 calories. This recipe covers 51% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have black-eyed peas, onion, bell pepper, and a few other ingredients on hand, you can make it.