Creme De Menthe Brownies

Name: Creme De Menthe Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking powder; 118 milliliters (1 stick) butter, melted; 237 milliliters (2 sticks) butter, softened; 79 milliliters cocoa; 473 milliliters sifted confectioners sugar; 24 servings Shaved Creme de Menthe thins (recommended: Andes); 283 grams package Creme de Menthe baking chips (recommended: Andes); 4 larges eggs; 651 milliliters all-purpose flour; 2 Tbsps milk; 473 milliliters sugar; 177 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

Creme De Menthe Brownies takes roughly 55 minutes from beginning to end. This recipe makes 24 servings with 345 calories, 4g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of American food. Head to the store and pick up vanillan extract, creme de menthe thins, butter, and a few other things to make it today. Not a lot of people really liked this dessert. It is a good option if you're following a lacto ovo vegetarian diet. Creme de Menthe Brownies, Creme de Menthe Brownies, and Creme De Menthe Fudge Brownies are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

Equipment you will use

Oven

Frying Pan

Using an electric mixer, combine butter and sugar in a large mixing bowl; beat at medium speed until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add vanilla, mixing well.

Ingredients you will need

Vanilla

In a separate bowl, combine flour, cocoa, and baking powder. Gradually stir into butter mixture. Fold in mint chips. Spoon into greased pan.

Ingredients you will need

Baking Powder

Butter

French Fries

Cocoa Powder

All Purpose Flour

Mint

Equipment you will use

Bowl

Frying Pan

Bake for 35 minutes.

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Oven

While brownies are baking, prepare frosting.

Ingredients you will need

Frosting

Combine butter, cocoa, confectioners' sugar, vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until spreading consistency.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Cocoa Powder

Milk

Equipment you will use

Hand Mixer

Mixing Bowl

Remove pan from the oven and allow brownies to cool in pan on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Spread with chocolate frosting. Top with shaved mint thins.

Ingredients you will need

Chocolate Frosting

Spread

Mint

Equipment

Ingredients

Servings:

1teaspoons

baking powder 118milliliters

(1 stick) butter, melted 237milliliters

(2 sticks) butter, softened 79milliliters

cocoa 473milliliters

sifted confectioners' sugar 24servings

Shaved Creme de Menthe thins (recommended: Andes)283grams

package Creme de Menthe baking chips (recommended: Andes)4larges

eggs 651milliliters

all-purpose flour 2Tbsps

milk 473milliliters

sugar 177milliliters

unsweetened cocoa 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.