Creme Anglaise I

Name: Creme Anglaise I
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 egg yolks; 237 milliliters heavy cream; 2 teaspoons vanilla extract; 79 milliliters white sugar

Creme Anglaise I requires about 20 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 18g of fat, and If you have sugar, heavy cream, vanillan extract, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.

Ingredients you will need

Vanilla

Cream

Equipment you will use

Sauce Pan

While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.

Ingredients you will need

Egg Yolk