Creamy Zucchini with Linguine

Creamy Zucchini with Linguine
Creamy Zucchini with Linguine might be just the side dish you are searching for. This recipe serves 6. One serving contains 440 calories, 13g of protein, and 23g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up parsley, garlic, olive oil, and a few other things to make it today.

Instructions

1
Warm olive oil in a large skillet over medium heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
2
Add zucchini and garlic to hot oil, and season with salt and red pepper flakes. Cook, turning occasionally, until zucchini are well browned on all sides, about 20 minutes.
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Red Pepper FlakesRed Pepper Flakes
ZucchiniZucchini
GarlicGarlic
SaltSalt
Cooking OilCooking Oil
3
Meanwhile, bring a large pot of generously salted water to boil.
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WaterWater
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4
Add pasta, and cook until al dente, about 8 to 10 minutes.
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PastaPasta
5
Drain, and set aside.
6
Stir milk into zucchini, and simmer until it is reduced by about half, about 10 minutes.
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ZucchiniZucchini
MilkMilk
7
Add pasta to skillet, and stir well.
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PastaPasta
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Frying PanFrying Pan
8
Sprinkle parsley and 1/4 cup Parmesan over the top, and toss.
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ParmesanParmesan
ParsleyParsley
9
Garnish with remaining Parmesan to serve.
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ParmesanParmesan

Equipment

DifficultyHard
Ready In50 m.
Servings6
Health Score27
Dish TypesSide Dish
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