Creamy Wild Rice Soup
Creamy Wild Rice Soup might be just the soup you are searching for. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 241 calories. This recipe serves 5. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of pepper, salt, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. Autumn will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Cook wild rice in 1 1/4 cups of the water as directed on package.
In 3-quart saucepan, melt butter over medium heat.
Add celery, carrot, onion and bell pepper; cook, stirring occasionally, until celery is tender.
Stir in flour, salt and pepper. Stir in wild rice, remaining 1/2 cup water and the broth.
Heat to boiling. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
Stir in remaining ingredients.
Heat just until hot (do not boil).