Creamy Vanilla Ice Cream

Name: Creamy Vanilla Ice Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 eggs; 473 milliliters half-and-half cream; 473 milliliters heavy whipping cream; 0 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla extract

Need a gluten free and vegetarian dessert? Creamy Vanillan Ice Cream could be a tremendous recipe to try. This recipe makes 12 servings with 266 calories, 3g of protein, and 20g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. A mixture of vanillan extract, half-and-half cream, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160°.

Equipment you will use

Sauce Pan

Remove from the heat; cool quickly by setting pan in ice and stirring the mixture.

Ingredients you will need

Ice

Equipment you will use

Frying Pan

Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer. Freeze according to the manufacturer's directions.

Ingredients you will need

Ice Cream