Creamy Two-Cheese Potatoes Gratin

Creamy Two-Cheese Potatoes Gratin
You can never have too many side dish recipes, so give Creamy Two-Cheese Potatoes Gratin a try. Watching your figure? This gluten free recipe has 237 calories, 11g of protein, and 9g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up dash of paprika, salt, parmesan cheese, and a few other things to make it today.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Place the potato slices and garlic cloves in a saucepan, and cover with water. Bring to a boil, and cook 8 minutes or just until tender.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Drain.
4
Combine the Cheddar Cheese Sauce, salt, and pepper.
Ingredients you will need
Cheddar CheeseCheddar Cheese
PepperPepper
SauceSauce
SaltSalt
5
Arrange half of the cooked potatoes and garlic in a 2-quart baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
PotatoPotato
GarlicGarlic
Equipment you will use
Baking PanBaking Pan
6
Pour half of the sauce mixture over potatoes. Repeat the procedure with remaining potatoes and garlic and remaining sauce mixture.
Ingredients you will need
PotatoPotato
GarlicGarlic
SauceSauce
7
Sprinkle with Parmesan cheese and paprika.
Ingredients you will need
ParmesanParmesan
PaprikaPaprika
8
Bake at 350 for 25 minutes or until bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score11
Dish TypesSide Dish
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