Creamy Two-Cheese Potatoes Gratin
You can never have too many side dish recipes, so give Creamy Two-Cheese Potatoes Gratin a try. Watching your figure? This gluten free recipe has 237 calories, 11g of protein, and 9g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up dash of paprika, salt, parmesan cheese, and a few other things to make it today.
Instructions
Place the potato slices and garlic cloves in a saucepan, and cover with water. Bring to a boil, and cook 8 minutes or just until tender.
Combine the Cheddar Cheese Sauce, salt, and pepper.
Arrange half of the cooked potatoes and garlic in a 2-quart baking dish coated with cooking spray.
Pour half of the sauce mixture over potatoes. Repeat the procedure with remaining potatoes and garlic and remaining sauce mixture.
Sprinkle with Parmesan cheese and paprika.
Bake at 350 for 25 minutes or until bubbly.