Creamy Swiss Steak

Name: Creamy Swiss Steak
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams boneless beef round steak, cut into serving-size servings; 2 Tbsps butter; 567 grams cans each) condensed cream of mushroom soup, undiluted; 8 servings Hot cooked noodles; 94 grams all-purpose flour; 80 grams chopped onion; 1 teaspoons pepper; 1 teaspoon salt; 237 milliliters water

You can never have too many main course recipes, so give Creamy Swiss Steak a try. This recipe serves 8. One serving contains 485 calories, 32g of protein, and 21g of fat. It is perfect for valentin day. Head to the store and pick up beef round steak, butter, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. Chilled Swiss Oatmeal, Grilled Ham and Swiss Sandwich, and Ham and Swiss Panini With Mushrooms and Kale are very similar to this recipe.