Creamy Sweet Potato and Rosemary Soup

Name: Creamy Sweet Potato and Rosemary Soup
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 6 servings Kosher salt and freshly ground black pepper; 1 liters low-sodium chicken broth; 3 Tbsps maple syrup; 118 milliliters mascarpone cheese, at room temperature; 3 Tbsps olive oil; 12 inches long) stems fresh rosemary; 6 smalls large or shallots, thinly sliced; 907 grams (about 2 to 3) sweet potatoes, peeled, trimmed and cut into 1/2-inch pieces; 3 Tbsps unsalted butter, at room temperature

Creamy Sweet Potato and Rosemary Soup might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 428 calories, 9g of protein, and 23g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up garlic, kosher salt and pepper, olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 42 minutes.

Instructions

In an 8-quart stockpot, melt the butter and oil together over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Pot

Add the shallots and garlic. Season with salt and pepper and cook until soft, about 3 to 4 minutes.

Ingredients you will need

Salt And Pepper

Shallot

Garlic

Add the sweet potatoes, rosemary and chicken broth. Season with salt and pepper, to taste. Bring the mixture to a boil, reduce the heat and simmer until the sweet potatoes are very tender, about 20 to 25 minutes. Turn off the heat and remove the rosemary stems. Using an immersion blender, blend the mixture until smooth and thick.

Ingredients you will need

Salt And Pepper

Sweet Potato

Chicken Broth

Rosemary

Equipment you will use

Immersion Blender

Whisk in the mascarpone cheese and maple syrup until smooth. Season with salt and pepper, to taste. Keep the soup warm over low heat until ready to serve.

Ingredients you will need

Mascarpone