Creamy Summer Vegetable Salad

Name: Creamy Summer Vegetable Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons celery seed, optional; 3 larges cucumbers, seeded and chopped; 59 milliliters lemon juice; 1 medium onion, chopped; 1 teaspoons pepper; 10 radishes, sliced; 1 teaspoon seasoned salt; 454 grams cups sour cream; 4 mediums tomatoes, chopped

Creamy Summer Vegetable Salad might be A mixture of seasoned salt, cream, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large bowl, combine tomatoes, cucumbers, onion and radishes. In a small bowl, combine the remaining ingredients.

Ingredients you will need

Cucumber

Radish

Tomato

Onion

Equipment you will use

Bowl

Add to vegetables and toss to coat.

Ingredients you will need

Vegetable

Cover and refrigerate for at least 2 hours.

Serve with a slotted spoon.

Equipment you will use

Slotted Spoon

Equipment

Bowl

Slotted Spoon

Ingredients

Servings:

1teaspoons

celery seed, optional 3larges

cucumbers, seeded and chopped 59milliliters

lemon juice 1medium

onion, chopped 1teaspoons

pepper 10

radishes, sliced 1teaspoon

seasoned salt 454grams

cups sour cream 4mediums

tomatoes, chopped

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Kumeu River Hunting Hill Chardonnay. It has 4.8 out of 5 stars and a bottle costs about 60 dollars.

Kumeu River Hunting Hill Chardonnay

This wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume from fruit grown in Hunting Hill. The 2013 vintage was affected by a spring frost and the subsequent yields were approximately one-half the usual size. The summer was one of the best on record and the grapes were beautifully clean, ripe and intensely flavored, creating a wine of intense concentration and complexity that will be very long-lived.