Creamy Spinach Mashed Potato Bake

Name: Creamy Spinach Mashed Potato Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams package fresh baby spinach, cooked until wilted; 2 kilograms baking potatoes; 156 grams package buttery garlic-and-herb spreadable cheese; 59 milliliters melted butter; 296 milliliters warm buttermilk; 118 milliliters warm milk; 59 milliliters chopped toasted pecans; 1 teaspoons pepper; 1 teaspoon salt; 2 teaspoons salt

Creamy Spinach Mashed Potato Bake might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 369 calories, 9g of protein, and 18g of fat per serving. Thanksgiving will be even more special with this recipe. Head to the store and pick up baby spinach, baking potatoes, buttery garlic-and-herb spreadable cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Dutch Oven

Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.

Ingredients you will need

Potato

Equipment you will use

Dutch Oven

Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until blended.

Ingredients you will need

Buttermilk