Creamy Shrimp Diavolo

Name: Creamy Shrimp Diavolo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 283 grams tub PHILADELPHIA Italian Herb Cooking Creme; 0 teaspoons crushed red pepper; 227 grams fettuccine, uncooked; 4 cloves garlic, minced; 1 Tbsp olive oil; 2 Tbsps KRAFT Grated Parmesan Cheese; 59 milliliters chopped Italian parsley; 8 plum tomatoes, coarsely chopped, divided; 227 grams uncooked medium shrimp, peeled, deveined and cut lengthwise in half

Creamy Shrimp Diavolo might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 22g of protein, 8g of fat, and a total of 383 calories. It is a good option if you're following a pescatarian diet. If you have balsamic vinegar, plum tomatoes, garlic, and a few other ingredients on hand, you can make it.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 3 cups tomatoes; cook 4 min. or until softened, stirring occasionally and adding garlic after 3 min.

Ingredients you will need

Tomato

Garlic

Add shrimp; cook and stir 2 min. or until shrimp turn pink. Stir in cooking cream, vinegar and red pepper; cook and stir on medium heat 3 min. or until heated through.

Ingredients you will need

Cooking Creme

Red Pepper

Vinegar

Shrimp

Drain pasta; place in large bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add shrimp mixture, parsley, Parmesan and remaining tomatoes; toss to coat.

Ingredients you will need

Parmesan

Tomato

Parsley

Shrimp

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

balsamic vinegar 283grams

tub PHILADELPHIA Italian Herb Cooking Creme 0teaspoons

crushed red pepper 227grams

fettuccine, uncooked 4cloves

garlic, minced 1Tbsp

olive oil 2Tbsps

KRAFT Grated Parmesan Cheese 59milliliters

chopped Italian parsley 8

plum tomatoes, coarsely chopped, divided 227grams

uncooked medium shrimp, peeled, deveined and cut lengthwise in half

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.