Creamy Shrimp Alfredo
Creamy Shrimp Alfredo might be just the Mediterranean recipe you are searching for. One serving contains 77 calories, 4g of protein, and 4g of fat. This recipe serves 25. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up philadelphia cream cheese, linguine, parsley, and a few other things to make it today.
Instructions
Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large skillet on medium heat.
Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute.
Remove shrimp from skillet with slotted spoon, reserving liquid in skillet; set shrimp aside.
Add cream cheese and broth to reserved liquid in skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
Add to shrimp mixture; mix lightly.
Sprinkle with remaining Parmesan and parsley.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.
![Esperto Pinot Grigio]()
Esperto Pinot Grigio
Brilliant straw color with reflections of gold. Crisp and clean with delicate nose of orange flower and wild rose with apricot, white peach and orange peel. Crisp, dry and well structured with golden apple and citrus.Wonderfully versatile. Excellent as an apertif and the perfect complement to light appetizers, salads, grilled chicken and fresh seafood. Enjoy well chilled.