Creamy Rice Pudding with Mulling Spices

Name: Creamy Rice Pudding with Mulling Spices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters 2% reduced-fat milk; 237 milliliters uncooked medium-grain rice; 0 teaspoons salt; 1 sachet Mulling Spice Blend; 79 milliliters sugar; 1 teaspoon vanilla extract; 473 milliliters water

Creamy Rice Pudding with Mulling Spices might be just the dessert you are searching for. This gluten free recipe serves 6. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 197 calories. A mixture of milk, rice, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine 2 cups water and sachet in a medium saucepan; bring to a simmer. Cook 5 minutes. Discard sachet. Stir in rice; bring to a boil. Cover, reduce heat, and simmer 15 minutes.

Ingredients you will need

Water