Creamy Rice and Mushroom Bake

Name: Creamy Rice and Mushroom Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters cooked rice; 170 grams cream cheese, softened; 3 teaspoons dried parsley flakes; 2 larges eggs; 340 grams evaporated milk; 2 garlic cloves, finely chopped; 1 teaspoons ground black pepper; 2 Tbsps margarine; 710 milliliters mushrooms, sliced; 1 small onion, chopped; 2 teaspoons salt; 1 teaspoon worcestershire sauce

You can never have too many side dish recipes, so give Creamy Rice and Mushroom Bake a try. This gluten free recipe serves 6. One serving contains 351 calories, 11g of protein, and 20g of fat. Head to the store and pick up worcestershire sauce, garlic cloves, parsley flakes, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.