Creamy Pork Tenderloin

Name: Creamy Pork Tenderloin
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters chicken broth; 283 grams can condensed cream of chicken soup, undiluted; 1 teaspoons dried rosemary, crushed; 1 egg; 227 grams fresh mushrooms, sliced; 1 Dash garlic powder; 0 teaspoons pepper; 907 grams pork tenderloins (about each); 120 grams seasoned bread crumbs; 227 grams cup sour cream; 3 Tbsps vegetable oil; 1 Tbsp water

Creamy Pork Tenderloin requires around 1 hour and 30 minutes from start to finish. For $1.55 per serving, you get If you have seasoned bread crumbs, cream, pork tenderloins, and a few other ingredients on hand, you can make it.

Instructions

Cut each tenderloin into eight pieces. Flatten each piece to 3/4-in. thickness. In a shallow dish, combine the egg, water and seasonings.

Ingredients you will need

Seasoning

Water

Egg

Place bread crumbs in another shallow dish. Dip pork into egg mixture, then into bread crumbs.

Ingredients you will need

Breadcrumbs

Pork

Dip

Egg

In a large skillet over medium heat, brown pork in oil for 5 minutes on each side.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 13-in. x 9-in. baking dish; keep warm. In the same skillet, saute mushrooms in butter until tender. Stir in the soup, sour cream and broth; pour over pork.

Ingredients you will need

Sour Cream

Mushrooms

Butter

Broth

Pork

Soup

Equipment you will use

Baking Pan

Cover and bake at 325° for 1 hour or until pork is tender.

Ingredients you will need

Pork

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

butter 59milliliters

chicken broth 283grams

can condensed cream of chicken soup, undiluted 1teaspoons

dried rosemary, crushed 1

egg 227grams

fresh mushrooms, sliced 1Dash

garlic powder 0teaspoons

pepper 907grams

pork tenderloins (about each)120grams

seasoned bread crumbs 227grams

cup sour cream 3Tbsps

vegetable oil 1Tbsp

water

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pinot Noir, Malbec, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Viva Diva Moscato Colada. It has 4.9 out of 5 stars and a bottle costs about 11 dollars.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.