Creamy Peanut Butter Fudge

Name: Creamy Peanut Butter Fudge
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 114 grams butter; 12 fluid ounces (12 fluid ounce) can evaporated milk; 220 grams light brown sugar; 198 grams marshmallow creme; 454 grams peanut butter; 1 teaspoon vanilla extract; 800 grams white sugar

Creamy Peanut Butter Fudge might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 24g of fat, and a total of 625 calories. This recipe serves 15. Head to the store and pick up marshmallow creme, brown sugar, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Vegan Peanut Butter Chocolate Fudge, Old Fashioned Peanut Butter Fudge, and Caramel Peanut Fudge Cake.

Instructions

Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes.

Ingredients you will need

Evaporated Milk

Brown Sugar

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan.

Ingredients you will need

Marshmallow Cream