Creamy Peanut Butter Fudge

Name: Creamy Peanut Butter Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter; 12 fluid ounces (12 fluid ounce) can evaporated milk; 237 milliliters light brown sugar; 198 grams marshmallow creme; 454 grams peanut butter; 1 teaspoon vanilla extract; 946 milliliters white sugar

Creamy Peanut Butter Fudge is a gluten free recipe with 24 servings. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 355 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have vanillan extract, marshmallow creme, brown sugar, and a few other ingredients on hand, you can make it. It works well as a cheap dessert. From preparation to the plate, this recipe takes roughly 10 minutes.