Creamy Pasta With Peas

Name: Creamy Pasta With Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams bunch arugula, tough stems removed, chopped; 79 milliliters canned reduced-sodium chicken broth; 4 servings Coarse salt and ground pepper; 340 grams farfalle pasta; 177 milliliters heavy cream; 118 milliliters grated Parmesan cheese; 283 grams package frozen green peas; 2 Tbsps pine nuts

Creamy Pasta With Peas might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 25g of fat, and a total of 619 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up arugula, parmesan cheese, coarse salt and ground pepper, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.