Creamy Orange Caramels

Name: Creamy Orange Caramels
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 80
Cuisine: Global
Ingredients: 1 teaspoon butter, divided; 237 milliliters light corn syrup; 1 teaspoon orange extract; 473 milliliters sugar; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract

Creamy Orange Caramels is a hor d'oeuvre that serves 80. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 48 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of condensed milk, corn syrup, orange extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, take a look at these similar recipes: Blood Orange Caramels, Orange Crème Caramels, and Creamy Caramels.

Instructions

Line an 11-in. x 7-in. dish with foil; grease foil with 1 teaspoon butter.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil gently, without stirring, for 4 minutes.

Ingredients you will need

Corn Syrup

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from the heat; gradually stir in milk. Cook and stir until a candy thermometer reads 244°(firm-ball stage).

Ingredients you will need

Candy

Milk

Equipment you will use

Candy Thermometer

Remove from the heat; stir in extracts. Immediately pour into prepared dish (do not scrape saucepan).

Equipment you will use

Sauce Pan

Let stand until firm.

Using foil, lift out candy; remove foil. Using a buttered knife, cut caramel into 1-in. x 3/4-in. pieces. Wrap individually in waxed paper; twist ends.

Ingredients you will need

Caramel

Candy

Wrap

Equipment you will use

Knife

Aluminum Foil

Equipment

Ingredients

Servings:

1teaspoon

butter, divided 237milliliters

light corn syrup 1teaspoon

orange extract 473milliliters

sugar 397grams

can sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier Brut. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.