Creamy Orange Cake

Name: Creamy Orange Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 grated peel and juice from navel orange, divided; 2 Tbsps powdered sugar; 227 grams 1-1/2 tubs each) COOL WHIP Whipped Topping, thawed, divided; 1 package (2-layer size) yellow cake mix

For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 180 calories, 2g of protein, and 5g of fat. This recipe serves 16. If you have philadelphia cream cheese, peel and juice from navel orange, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Prepare cake batter and bake as directed on package for two 9-inch round cake pans, substituting 1-1/2 cups of the whipped topping for the oil and stirring orange zest into the batter before pouring into prepared pans. Cool cake layers in pans 10 min.; invert onto wire racks. Carefully remove pans; cool cakes completely.

Ingredients you will need

Whipped Topping