Creamy Mustard Greens with Fried Shallots

Name: Creamy Mustard Greens with Fried Shallots
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 237 milliliters chicken stock; 1 teaspoons crushed red pepper; 79 milliliters all-purpose flour; 1 garlic clove, smashed; 296 milliliters heavy cream; 8 servings Kosher salt and freshly ground black pepper; 3 kilograms mustard greens, tough stems discarded and leaves torn; 2 Tbsps extra-virgin olive oil; 1 medium onion, finely chopped; 10 mediums shallots, thinly sliced; 8 servings Vegetable oil, for frying

Creamy Mustard Greens with Fried Shallots might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 21g of fat, and a total of 322 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have heavy cream, garlic clove, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat the olive oil in a pot.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the onion and the crushed red pepper and cook over moderate heat, stirring, until translucent, 5 minutes.

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Red Pepper Flakes

Onion

Add the greens in batches, stirring each batch to wilt before adding more.

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Greens

Add the stock and bring to a simmer. Cover and cook over moderately low heat until the greens are tender, 15 minutes.

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Greens

Stock

Drain the greens well and return them to the pot.

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Greens

Equipment you will use

Pot

In a bowl, mix the flour with the cayenne and a generous pinch each of salt and pepper.

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Salt And Pepper

Ground Cayenne Pepper

All Purpose Flour

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Bowl

Add the shallots and toss to coat with the flour mixture; transfer to a strainer and shake to remove the excess flour.

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Shallot

All Purpose Flour

Shake

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Sieve

In a deep skillet, heat 1/2 inch of vegetable oil. Fry the shallots in batches over moderate heat until crisp, 2 minutes. Using a slotted spoon, transfer to paper towels to drain.

Ingredients you will need

Vegetable Oil

Shallot

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

In a saucepan, simmer the cream and garlic over low heat until reduced to 1 cup, 10 minutes. Strain the cream over the greens and simmer over moderate heat until very thick, 5 minutes; season with salt and pepper. Stir in half the fried shallots and transfer to a serving dish.

Ingredients you will need

Salt And Pepper

Shallot

Garlic