Creamy Mushroom-Artichoke Sauce

Name: Creamy Mushroom-Artichoke Sauce
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and coarsely chopped; 2 Tbsps butter; 177 milliliters chicken broth; 227 grams package cream cheese, softened; 2 garlic cloves, minced; 0 teaspoons ground red pepper (more if you like); 2 Tbsps fresh lemon juice; 227 grams mushroom, sliced; 1 Tbsp oil; 118 milliliters chopped onion

Creamy Mushroom-Artichoke Sauce is a gluten free and vegetarian sauce. This recipe serves 2. One serving contains 822 calories, 13g of protein, and 76g of fat. Head to the store and pick up onion, oil, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 27 minutes.