Creamy Mexican Salsa

Name: Creamy Mexican Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado, peeled and diced; 118 milliliters salsa; 355 milliliters shredded sharp cheddar cheese; 454 grams sour cream

Creamy Mexican Salsa might be just the hor d'oeuvre you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 240 calories, 7g of protein, and 22g of fat. If you have avocado, salsa, cream, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

avocado, peeled and diced 118milliliters

salsa 355milliliters

shredded sharp cheddar cheese 454grams

sour cream

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Martini & Rossi Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.