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Creamy Marinated Potato Salad

Creamy Marinated Potato Salad
Creamy Marinated Potato Salad might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 6g of fat, and Head to the store and pick up celery, salt, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In 4-quart saucepan or Dutch oven, place potatoes; add enough water to cover.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Heat to boiling. Cook about 20 minutes or until tender.
3
Drain; cool slightly.
4
Cut into 1-inch cubes.
5
Place in large nonmetal bowl.
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BowlBowl
6
Sprinkle with vinegar and salt; toss to coat.
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VinegarVinegar
SaltSalt
7
Let stand 30 minutes.
8
Meanwhile, in 2-quart saucepan, place eggs in single layer.
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EggEgg
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Sauce PanSauce Pan
9
Add enough water to cover eggs by 1 inch.
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WaterWater
EggEgg
10
Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
11
Drain; rinse with cold water.
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WaterWater
12
Place eggs in bowl of ice water; let stand 10 minutes.
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WaterWater
EggEgg
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BowlBowl
13
Drain.
14
Peel and chop eggs.
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EggEgg
15
Add to potatoes with remaining salad ingredients; mix gently.
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PotatoPotato
16
In small bowl, mix dressing ingredients.
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BowlBowl
17
Pour over salad; mix gently to coat. If desired, garnish with additional sliced green onions.
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Green OnionsGreen Onions
DifficultyExpert
Ready In1 h
Servings12
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
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