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Creamy Mallow Cheesecake

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Creamy Mallow Cheesecake

Creamy Mallow Cheesecake

This recipe serves 12. One serving contains 359 calories, 4g of protein, and 26g of fat. A mixture of butter, vanilla wafers, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

1
Mix wafer crumbs and butter.
Ingredients you will need
ButterButter
WaferWafer
2
Remove 1/4 cup of the crumb mixture for later use. Press remaining crumb mixture firmly onto bottom of 9-inch springform pan.
Equipment you will use
Springform PanSpringform Pan
3
Place marshmallows and milk in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Refrigerate until slightly thickened; stir until well blended.
Ingredients you will need
MarshmallowsMarshmallows
MilkMilk
Equipment you will use
Sauce PanSauce Pan
4
Beat cream cheese, lemon zest, lemon juice and vanilla in large bowl with electric mixture on medium speed until well blended.
Ingredients you will need
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
VanillaVanilla
Equipment you will use
BowlBowl
5
Add marshmallow mixture; mix well. Gently stir in whipped cream; pour over crust.
Ingredients you will need
Whipped CreamWhipped Cream
MarshmallowsMarshmallows
CrustCrust
6
Sprinkle with reserved crumb mixture. Refrigerate 4 hours or until firm. Store leftover cheesecake in refrigerator.
DifficultyExpert
Ready In4 hrs, 20 m.
Servings12
Health Score0
Dish TypesSide Dish
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