Creamy Mallow Cheesecake

Name: Creamy Mallow Cheesecake
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine, melted; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 Tbsps lemon juice; 2 teaspoons grated lemon zest; 946 milliliters JET-PUFFED Miniature Marshmallows; 79 milliliters milk; 1 teaspoon vanilla; 237 milliliters 25 vanilla wafers, finely crushed (about; 237 milliliters whipping cream, whipped

This recipe serves 12. One serving contains 359 calories, 4g of protein, and 26g of fat. A mixture of butter, vanilla wafers, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

Mix wafer crumbs and butter.

Ingredients you will need

Butter

Wafer

Remove 1/4 cup of the crumb mixture for later use. Press remaining crumb mixture firmly onto bottom of 9-inch springform pan.

Equipment you will use

Springform Pan

Place marshmallows and milk in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Refrigerate until slightly thickened; stir until well blended.

Ingredients you will need

Marshmallows