Creamy Mallow Cheesecake
This recipe serves 12. One serving contains 359 calories, 4g of protein, and 26g of fat. A mixture of butter, vanilla wafers, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.
Instructions
Mix wafer crumbs and butter.
Remove 1/4 cup of the crumb mixture for later use. Press remaining crumb mixture firmly onto bottom of 9-inch springform pan.
Place marshmallows and milk in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Refrigerate until slightly thickened; stir until well blended.
Beat cream cheese, lemon zest, lemon juice and vanilla in large bowl with electric mixture on medium speed until well blended.
Add marshmallow mixture; mix well. Gently stir in whipped cream; pour over crust.
Sprinkle with reserved crumb mixture. Refrigerate 4 hours or until firm. Store leftover cheesecake in refrigerator.