Creamy Lima Beans

Name: Creamy Lima Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps prepared horseradish; 2 Tbsps light butter; 283 grams package frozen fordhook lima beans, thawed; 59 milliliters 2% reduced-fat milk; 0 teaspoons salt

Creamy Lima Beans might be a good recipe to expand your side dish collection. This gluten free and vegetarian recipe serves 2. One serving contains 254 calories, 13g of protein, and 9g of fat. Head to the store and pick up salt, horseradish, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook lima beans with 2 tablespoons water in a 2-quart microwave-safe dish at HIGH 6 minutes or until just tender. (Do not cook according to package directions.)

Ingredients you will need

Lima Beans

Water

Equipment you will use

Microwave

Drain well.

Combine beans and remaining ingredients in food processor; process 1 to 2 minutes, stopping 3 times to scrape down sides of bowl, or until mixture is smooth.

Ingredients you will need

Beans