Creamy Key Lime Pie

Name: Creamy Key Lime Pie
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters Fiber original bran cereal; 59 milliliters butter or margarine, melted; 1 Tbsp corn syrup; 2 teaspoons unflavored gelatin; 510 grams containers each) Yoplait® Light Thick & Creamy Key lime pie yogurt; 1 Tbsp fresh lime juice; 2 teaspoons grated lime peel; 113 grams (half 8-oz package) 1/3-less-fat (Neufchâtel) cream cheese, softened; 1 teaspoon vanilla; 2 Tbsps cold water; 118 milliliters Cool lite frozen whipped topping, thawed

This recipe serves 8. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 162 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. Head to the store and pick up vanilla, & creamy key lime pie yogurt, water, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor).

Ingredients you will need

Graham Cracker Crumbs

Cereal

Meat

Equipment you will use

Food Processor

Meat Tenderizer

Ziploc Bags

Rolling Pin

In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up side of 9-inch glass pie plate.

Ingredients you will need

Crust

Equipment you will use

Bowl

Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.

Equipment you will use

Oven

In 1-quart saucepan, mix water and lime juice.

Ingredients you will need

Lime Juice

Water

Equipment you will use

Sauce Pan

Sprinkle gelatin on lime juice mixture; let stand 1 minute.

Ingredients you will need

Lime Juice

Gelatin

Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.

Ingredients you will need

Gelatin

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set, about 2 hours.

Ingredients you will need

Whipped Topping