Creamy Italian Skroodle Salad

Name: Creamy Italian Skroodle Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters sliced black olives; 118 milliliters celery, chopped; 473 milliliters cucumber, chopped; 1 bunch green onions, sliced; 6 Tbsps lemon juice; 118 milliliters real mayonnaise; 2 Tbsps mustard; 454 grams rotini pasta; 6 servings salt and pepper, to taste; 237 milliliters Marzetti Sweet Italian Dressing; 473 milliliters cooked turkey or chicken; 6 servings sprinkle with paprika, optional

The recipe Creamy Italian Skroodle Salad is ready in about 25 minutes and is definitely an outstanding dairy free option for lovers of Mediterranean food. This recipe serves 6. This main course has 664 calories, 18g of protein, and 35g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of olives, real mayonnaise, cucumber, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

Bring a large pot of water to a boil. Heavily salt the water and stir in the pasta. Cook one minute past al dente. Rinse with cold water, and set aside.While pasta is cooking chop vegetables.In a large bowl, combine warm pasta with all other ingredients, stir until well combined.

Ingredients you will need

Vegetable