Creamy Italian Potato Salad
Creamy Italian Potato Salad is a gluten free recipe with 12 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 162 calories. It is perfect for The Fourth Of July. It works well as a Mediterranean side dish. This recipe from Taste of Home requires cider vinegar, salt, oregano, and coarsely ground pepper. From preparation to the plate, this recipe takes roughly 30 minutes. 1 person found this recipe to be delicious and satisfying.
Cook potatoes in boiling salted water until just tender. While potatoes cool, combine remaining ingredients except parsley and oregano.
Drain potatoes. While potatoes are still hot, stir in cheese mixture. Cover; chill. Just before serving, stir in parsley and oregano.
Recommended wine: Chianti, Verdicchio, Trebbiano
Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli CeniPrimo Chianti Classico Gran Selezione with a 5 out of 5 star rating seems like a good match. It costs about 90 dollars per bottle.
Barone Ricasoli CeniPrimo Chianti Classico Gran Selezione