Creamy Italian Potato Salad

Name: Creamy Italian Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 6 Tbsps cider vinegar; 118 milliliters minced fresh parsley; 4 garlic cloves, minced; 12 servings Coarsely ground pepper; 118 milliliters olive oil; 1 teaspoons dried oregano; 158 milliliters grated Parmesan cheese; 1 mediums red onion, sliced in thin rings; 1 kgs red potatoes, cubed; 255 grams cup ricotta cheese; 12 servings Salt to taste

Creamy Italian Potato Salad is a gluten free recipe with 12 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 162 calories. It is perfect for The Fourth Of July. It works well as a Mediterranean side dish. This recipe from Taste of Home requires cider vinegar, salt, oregano, and coarsely ground pepper. From preparation to the plate, this recipe takes roughly 30 minutes. 1 person found this recipe to be delicious and satisfying.

Instructions

Cook potatoes in boiling salted water until just tender. While potatoes cool, combine remaining ingredients except parsley and oregano.

Ingredients you will need

Potato

Oregano

Parsley

Water

Drain potatoes. While potatoes are still hot, stir in cheese mixture. Cover; chill. Just before serving, stir in parsley and oregano.

Ingredients you will need

Potato

Oregano

Parsley

Cheese

Ingredients

Servings:

6Tbsps

cider vinegar 118milliliters

minced fresh parsley 4

garlic cloves, minced 12servings

Coarsely ground pepper 118milliliters

olive oil 1teaspoons

dried oregano 158milliliters

grated Parmesan cheese 1mediums

red onion, sliced in thin rings 1kgs

red potatoes, cubed 255grams

cup ricotta cheese 12servings

Salt to taste

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli CeniPrimo Chianti Classico Gran Selezione with a 5 out of 5 star rating seems like a good match. It costs about 90 dollars per bottle.