Creamy herb & Parmesan mash

Name: Creamy herb & Parmesan mash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges floury potatoes, cut into large chunks; 150 milliliters milk; 1 knob butter; 25 grams parmesan (or vegetarian alternative), grated, or more if you like; 1 handful chopped flat-leaf parsley and basil

The recipe Creamy herb & Parmesan mash can be made in roughly 25 minutes. Watching your figure? This gluten free recipe has 385 calories, 16g of protein, and 15g of fat per serving. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up flat-leaf parsley and basil, parmesan, knob of butter, and a few other things to make it today. A couple people really liked this side dish.