Creamy Ham Chowder

Name: Creamy Ham Chowder
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 454 grams package frozen broccoli cuts, thawed and drained; 114 grams butter; 940 milliliters chicken broth; 339 grams cubed fully cooked ham; 94 grams all-purpose flour; 1 pinch Pinch ground nutmeg; 968 milliliters half-and-half cream; 2 Tbsps chopped onion; 0 teaspoons pepper; 840 milliliters cubed peeled potatoes; 0 teaspoons salt; 227 grams cups shredded cheddar cheese

Creamy Ham Chowder might be a good recipe to expand your main course recipe box. This recipe serves 12. One serving contains 394 calories, 16g of protein, and 26g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have pepper, half-and-half cream, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Meanwhile, in another large saucepan, cook onion in butter over medium heat for 4 minutes. Stir in the flour, salt, pepper and nutmeg; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and cheese.

Ingredients you will need

Butter

Cheese

Nutmeg

Pepper

Broth

Cream

All Purpose Flour

Onion

Salt

Equipment you will use

Sauce Pan

Transfer to a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Drain potatoes; add to slow cooker. Stir in ham. Cover and cook on low for 3-4 hours.

Ingredients you will need

Potato

Ham

Equipment you will use

Slow Cooker

Stir in broccoli. Cover and cook 30 minutes longer or until heated through.

Ingredients you will need

Broccoli

Equipment

Sauce Pan

Slow Cooker

Ingredients

Servings:

454grams

package frozen broccoli cuts, thawed and drained 114grams

butter 940milliliters

chicken broth 339grams

cubed fully cooked ham 94grams

all-purpose flour 1pinch

Pinch ground nutmeg 968milliliters

half-and-half cream 2Tbsps

chopped onion 0teaspoons

pepper 840milliliters

cubed peeled potatoes 0teaspoons

salt 227grams

cups shredded cheddar cheese

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chowder on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.

Piccini Chianti Classico

Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit.A versatile wine, best served at 64ºF, fantastic with juicy red meats, grilled or roasted.