The recipe Creamy Grits is ready in about 13 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Southern food. This recipe serves 4. One serving contains 189 calories, 6g of protein, and 6g of fat. It works well as a morn meal. If you have pepper, butter, quick-cooking grits, and a few other ingredients on hand, you can make it.
Bring milk and 1 cup water to a boil in a medium saucepan. Gradually add grits, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring frequently.
Remove from heat; stir in salt.
Sprinkle with pepper; top each serving with butter.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.
Fess Parker Santa Barbara RieslingFloral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.